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Christmas Lunch Party Menu

2 courses £21.95
3 courses £26.95

(Tuesday to Friday)

Jerusalem artichoke soup with crispy smoked bacon

Trio of Pork
Fillet wrapped in pancetta, pork cheeks and pork belly
With sweet potato puree, black pudding and jus

Crab risotto with avocado ice cream

Grilled Haddock with fried quail egg, crispy pancetta,
Spinach, wild mushrooms and an Arran mustard sauce


Roasted Pheasant Breast wrapped in serrano ham with cep mouse,
Creamed leeks, roasted potatoes, wild mushroom,
Madeira sauce and a truffle dressing.

Venison Casserole,
With creamed potatoes and braised vegetables

Seared Salmon,
With sautéed heritage potatoes, ratatouille, parmesan crisp and basil pesto.

Rump of Aberdeen Angus Beef
With Sautéed potatoes, wild mushrooms, cherry tomatoes and a port wine sauce.
(supplement £4)

Sticky toffee and date pudding with butterscotch sauce
And vanilla ice cream

Chocolate brulee with chocolate brownie, white chocolate mousse
And milk chocolate ice cream

Selection of cheese from I.J. Mellis
(£3 supplement)

Vanilla rice pudding with apple compote and
A shortbread crumble topping

*contains nuts
Prices include VAT @20%
Service is not included, except on groups of 6 or more where a discretionary 10% will be added

Gift Vouchers

Gift vouchers are available to purchase, please contact us for more information.

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