2 courses £21.95
3 courses £26.95
(Tuesday to Friday)
Jerusalem artichoke soup with crispy smoked bacon
Fillet wrapped in pancetta, pork cheeks and pork belly
With sweet potato puree, black pudding and jus
Crab risotto with avocado ice cream
Haddock with fried quail egg, crispy pancetta,
Spinach, wild mushrooms and an Arran mustard sauce
Pheasant Breast wrapped in serrano ham with cep mouse,
Creamed leeks, roasted potatoes, wild mushroom,
Madeira sauce and a truffle dressing.
With creamed potatoes and braised vegetables
With sautéed heritage potatoes, ratatouille, parmesan crisp and basil pesto.
of Aberdeen Angus Beef
With Sautéed potatoes, wild mushrooms, cherry tomatoes and a port wine sauce.
toffee and date pudding with butterscotch sauce
And vanilla ice cream
brulee with chocolate brownie, white chocolate mousse
And milk chocolate ice cream
of cheese from I.J. Mellis
rice pudding with apple compote and
A shortbread crumble topping
Prices include VAT @20%
Service is not included, except on groups of 6 or more where a discretionary 10% will be added
Gift vouchers are available to purchase, please contact us for more information.