2 courses £27.95
3 courses £33.95
(Tuesday to Friday)
Venison Terrine with pickled vegetables
Cumberland sauce and toasted brioche.
Gravalax of Salmon
With potato salad and sweet mustard and dill vinaigrette.
Smoked Haddock Risotto
With Roasted butternut squash, sweetcorn and parmesan flakes.
Trio of Pork
fillet wrapped in pancetta, pork cheeks and pork belly
With sweet potato puree and black pudding.
Angus Sirloin Steak with sautéed potatoes,
Cherry tomatoes, cep tortellini and jus. (supplement £5)
Cod with fried
quail egg, crispy pancetta, sautéed potatoes,
Spinach, mushrooms and an Arran mustard sauce
Creamed leeks, roasted potatoes, wild mushroom,
Madeira sauce and a truffle dressing.
Seabass with a crab risotto and crab beignet,
Avocado ice cream, fennel, parmesan crisp and a shellfish sauce.
toffee and date pudding with butterscotch sauce
And vanilla ice cream
brulee with chocolate brownie* white chocolate mousse
And milk chocolate ice cream
of cheese from I.J. Mellis
rice pudding with apple compote and
Shortbread crumble topping
Prices include VAT @20%
Service is not included, except on groups of 6 or more where a discretionary 10% will be added
Gift vouchers are available to purchase, please contact us for more information.