2 courses - £26.95 or 3 courses £31.95

The set menu is not available in December or on Saturday night

Available Tuesday to Friday night

Jerusalem artichoke soup with croutons. (v)

Smoked haddock risotto with roasted butternut squash, sweetcorn and parmesan crackling.

Trio of pork: Fillet wrapped in pancetta, cheeks and pork belly with sweet potato puree, black pudding and jus.

Roasted Partridge Breast, confit legs, creamed leeks, roasted potatoes, wild mushrooms, madeira sauce and a truffle dressing.

Seared salmon with crab and scallop boudin, crushed potatoes, braised vegetables and langoustine bisque.

Butternut squash tortellini with wild mushrooms, cherry tomatoes, roasted squash and sage butter sauce. (v)

*Chocolate brulee with chocolate brownie, white chocolate mousse and milk chocolate ice cream

*Selection of I.J Mellis cheese (£5 supplement)

Vanilla rice pudding with apple compote and short break crumble with cinnamon ice cream.

* contains nuts

PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES

Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added.

Gift Vouchers
Gift vouchers are available to purchase, please contact us for more information.