Weekly Set Menu

2 courses £38
3 courses £45

Starters
Seared hand dived scallops, pork belly, black pudding, and apple (£3 supplement)

Smoked haddock, poached egg, curry mayonnaise, and onion bhaji

Pork cheek terrine, smoked haddock croquette, pickled vegetables, and horseradish mayonnaise

Sweetcorn fritter, bean cakes, pickled peppers, and avocado salsa (vegan)

Mains All main courses served with seasonal vegetables and potatoes
Aberdeen Angus fillet of beef, shallot marmalade, foie gras bonbon, celeriac puree, and confit garlic (£5 supplement)

Duck breast with roasted beetroot and crispy confit

Wild halibut with king oyster mushroom, pancetta, scotch quails egg, and a mustard sauce

wild mushroom wellington, mushroom ketchup, chutney, mushroom gravy, and truffle puree (v)

Desserts
Chocolate, coffee mousse, orange sorbet

Apple and custard slice with apple sorbet

Sweet malt gateaux with a malted milk ice cream and butterscotch sauce

Selection of Celtic cheese from I.J. Mellis, quince and crackers (£5 supp)

After Dinner Drinks
Coffee with petit fours £5.50

Coffee £3.00 - £3.75

Pukka herbal teas £3.00

Liquor coffee £8.95

Espresso martini £8.95

Limoncello di Amalfi £4.00

Mozart chocolate cream £4.50

Diplomatico Reserva Rum Exclusiva Venezuelan £5.50

Armagnac Baron de sigognac 10yr £5.75

Frasier Liquor fragrant strawberry infused blended scotch whiskey, a surprise in a glass £4.50

* contains nuts

PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES

Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added.

Gift Vouchers
Gift vouchers are available to purchase, please contact us for more information.
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