Weekly Set Menu

2 courses £37
3 courses £42

Trio of cheese Parmesan cheese mousse, anchovy dressing and Romaine lettuce Roquefort trifle with pears croque monsieur with smoked puddledub farm ham

Seared scallops, butternut squash puree, apple salsa, caramelized walnuts, and serrano ham (£4 supplement)

Pork fillet wrapped in pancetta, pork belly and pork cheeks With black pudding, crispy ear, and apple puree

Braised beef cheek, seared foie gras, rosti potato, wild mushrooms, truffle dressing and jus

Barbary Duck breast with crispy duck confit, salad of Orange, Beetroot and watercress, Sautéed heritage potatoes, roasted beetroot

Seared Sea bass, caviar crab and scallop cannellini, courgette, seaweed heritage potatoes, braised carrots, fennel, and anchovy salad

Seared Simpson Estate Venison loin, kale, roasted heritage potato, celeriac puree, poached pear, braised shallot, chocolate oil and port wine sauce

(£2.50 supplement)

Grilled wild halibut with quail egg, pancetta, wild mushrooms, Spinach, sautéed heritage potatoes and an Arran mustard sauce

Banana tart tatin with butter scotch sauce and rum and raisin ice cream

*Plum crumble with and praline ice cream (contains nuts)

Dark Chocolate brûlée, fondant, milk chocolate mousse and White chocolate ice cream

Selection of Celtic cheese from I.J. Mellis, quince and crackers (£6 supp)

After Dinner Drinks
Coffee with petit fours £4.50

Coffee £3.00 - £3.75

Pukka herbal teas £3.00

Liquor coffee £7.95

Espresso martini £7.95

Limoncello di Amalfi £4.00

Mozart chocolate cream £4.50

Diplomatico Reserva Rum Exclusiva Venezuelan £4.75

Armagnac Baron de sigognac 10yr £5.75

Frasier Liquor fragrant strawberry infused blended scotch whiskey, a surprise in a glass £4.50

* contains nuts


Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added.

Gift Vouchers
Gift vouchers are available to purchase, please contact us for more information.
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