Weekly Set Menu

2 courses £38
3 courses £48

Starters
Seared hand dived scallop, with cauliflower pakora, tadka and mango chutney (£3 supplement)

Battered cod and chips with tartar sauce, triple cooked chips and pea puree

Jerusalem artichoke velouté with smoked duck and crispy poached egg (can be adapted to v)

Ravioli of pork knuckle with foie gras, sweetcorn, pineapple and cherry tomato

Mains All main courses served with seasonal vegetables and potatoes
Aberdeen Angus fillet of beef, wild mushrooms, baby onions and bacon lardons with red wine sauce (£5 supplement)

Duck breast with carrot puree, caramelised chicory, red wine sauce

Seared halibut with Jerusalem artichoke puree, brandade and smoked cod’s roe

Chickpea pancakes with caponata, marmara tapenade with an orange thyme and saffron dressing (vegan)

Desserts
Rum Baba with coconut sorbet, candied lime and mango salsa

Milk toffee tart, old English spice and burnt grapefruit sorbet

Crunchy Chocolate log with dark chocolate sorbet

Selection of Celtic cheese from I.J. Mellis, quince and crackers (£5 supp)

After Dinner Drinks
Coffee with petit fours £5.50

Coffee £3.00 - £3.75

Pukka herbal teas £3.00

Liquor coffee £8.95

Espresso martini £8.95

Limoncello di Amalfi £4.00

Mozart chocolate cream £4.50

Diplomatico Reserva Rum Exclusiva Venezuelan £5.50

Armagnac Baron de sigognac 10yr £5.75

Frasier Liquor fragrant strawberry infused blended scotch whiskey, a surprise in a glass £4.50

* contains nuts

PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES

Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added.

Gift Vouchers
Gift vouchers are available to purchase, please contact us for more information.
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