Weekly Set Menu

2 courses £35
3 courses £40

Trio of Salmon Salmon and smoked salmon tartar, gravalax of salmon With Caviar and a pickled cucumber salad

Seared scallops, pea puree, black pudding, fried quail egg and pancetta (£4 supplement)

Pork fillet wrapped in pancetta, pork belly and pork cheeks With black pudding and a crispy ear salad

Smoked mackerel, pickled beetroot, horse radish mayonnaise, With capers and cress

Duck breast with crispy duck confit, salad of Orange, Beetroot and watercress, Sautéed heritage potatoes, roasted beetroot

Seared Sea bass, sautéed heritage potatoes, ratatouille, Basil pesto and parmesan crackling

Roasted rack of lamb, lamb belly, cous cous, courgette and basil puree, tomato and cumin and rosemary sauce

Grilled halibut with quail egg, pancetta, wild mushrooms, Spinach, sautéed heritage potatoes and an Arran mustard sauce

Banana tart tatin with butter scotch sauce and rum and raisin ice cream

*Plum crumble with and praline ice cream (contains nuts)

Dark Chocolate brûlée, fondant, milk chocolate mousse and White chocolate ice cream

Selection of Celtic cheese from I.J. Mellis, quince and crackers (£6 supp)

After Dinner Drinks
Coffee with petit fours £4.50

Coffee £3.00 - £3.75

Pukka herbal teas £3.00

Liquor coffee £7.95

Espresso martini £7.95

Limoncello di Amalfi £4.00

Mozart chocolate cream £4.50

Diplomatico Reserva Rum Exclusiva Venezuelan £4.75

Armagnac Baron de sigognac 10yr £5.75

Frasier Liquor fragrant strawberry infused blended scotch whiskey, a surprise in a glass £4.50

* contains nuts


Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added.

Gift Vouchers
Gift vouchers are available to purchase, please contact us for more information.
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