Weekly Set Menu get in touch today 2 courses £38 3 courses £45 Starters Seared hand dived scallops, pork belly, black pudding, and apple (£3 supplement) Smoked haddock, poached egg, curry mayonnaise, and onion bhaji Pork cheek terrine, smoked haddock croquette, pickled vegetables, and horseradish mayonnaise Sweetcorn fritter, bean cakes, pickled peppers, and avocado salsa (vegan) Mains All main courses served with seasonal vegetables and potatoes Aberdeen Angus fillet of beef, shallot marmalade, foie gras bonbon, celeriac puree, and confit garlic (£5 supplement) Duck breast with roasted beetroot and crispy confit Wild halibut with king oyster mushroom, pancetta, scotch quails egg, and a mustard sauce wild mushroom wellington, mushroom ketchup, chutney, mushroom gravy, and truffle puree (v) Desserts Chocolate, coffee mousse, orange sorbet Apple and custard slice with apple sorbet Sweet malt gateaux with a malted milk ice cream and butterscotch sauce Selection of Celtic cheese from I.J. Mellis, quince and crackers (£5 supp) After Dinner Drinks Coffee with petit fours £5.50 Coffee £3.00 - £3.75 Pukka herbal teas £3.00 Liquor coffee £8.95 Espresso martini £8.95 Limoncello di Amalfi £4.00 Mozart chocolate cream £4.50 Diplomatico Reserva Rum Exclusiva Venezuelan £5.50 Armagnac Baron de sigognac 10yr £5.75 Frasier Liquor fragrant strawberry infused blended scotch whiskey, a surprise in a glass £4.50 * contains nutsPLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIESPrices include VAT @ 20%Service is not included, except on groups of 6 or more when a discretionary 10% will be added. Gift VouchersGift vouchers are available to purchase, please contact us for more information. Menu Reviews
