Weekly Set Menu get in touch today 2 courses £38 3 courses £45 Starters Hand dived scallops, pork belly, piccalilli, and pickled cauliflower (£3 supplement) Seared sea bass, roasted peppers, sweet and sour aubergine, tomato fondue black olive caramel Crispy pork cheeks, rhubarb puree, black pudding, oat crumble, pickled rhubarb, and pork crackling Goats cheese fondant, asparagus, and beetroot salad with toasted brioche Mains All main courses served with seasonal vegetables and potatoes Aberdeen Angus fillet of beef, wild mushroom wellington, mushroom ketchup, chutney, and red wine sauce (£5 supplement) Duck breast with sweetened chicory and carrot puree Wild halibut with beetroot puree and orange and fennel salad wild mushroom wellington, mushroom ketchup, chutney, mushroom gravy, and truffle puree (v) Desserts Tonka bean panna cotta with poached rhubarb and ginger wine jelly Chocolate gateaux with salted caramel ice cream Mango and strawberry lasagne Selection of Celtic cheese from I.J. Mellis, quince and crackers (£5 supp) After Dinner Drinks Coffee with petit fours £5.50 Coffee £3.00 - £3.75 Pukka herbal teas £3.00 Liquor coffee £8.95 Espresso martini £8.95 Limoncello di Amalfi £4.00 Mozart chocolate cream £4.50 Diplomatico Reserva Rum Exclusiva Venezuelan £5.50 Armagnac Baron de sigognac 10yr £5.75 Frasier Liquor fragrant strawberry infused blended scotch whiskey, a surprise in a glass £4.50 * contains nutsPLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIESPrices include VAT @ 20%Service is not included, except on groups of 6 or more when a discretionary 10% will be added. Gift VouchersGift vouchers are available to purchase, please contact us for more information. Menu Reviews
