Weekly Set Menu

2 courses £38
3 courses £45

Starters
Hand dived scallops, pork belly, piccalilli, and pickled cauliflower (£3 supplement)

Seared sea bass, roasted peppers, sweet and sour aubergine, tomato fondue black olive caramel

Crispy pork cheeks, rhubarb puree, black pudding, oat crumble, pickled rhubarb, and pork crackling

Goats cheese fondant, asparagus, and beetroot salad with toasted brioche

Mains All main courses served with seasonal vegetables and potatoes
Aberdeen Angus fillet of beef, wild mushroom wellington, mushroom ketchup, chutney, and red wine sauce (£5 supplement)

Duck breast with sweetened chicory and carrot puree

Wild halibut with beetroot puree and orange and fennel salad

wild mushroom wellington, mushroom ketchup, chutney, mushroom gravy, and truffle puree (v)

Desserts
Tonka bean panna cotta with poached rhubarb and ginger wine jelly

Chocolate gateaux with salted caramel ice cream

Mango and strawberry lasagne

Selection of Celtic cheese from I.J. Mellis, quince and crackers (£5 supp)

After Dinner Drinks
Coffee with petit fours £5.50

Coffee £3.00 - £3.75

Pukka herbal teas £3.00

Liquor coffee £8.95

Espresso martini £8.95

Limoncello di Amalfi £4.00

Mozart chocolate cream £4.50

Diplomatico Reserva Rum Exclusiva Venezuelan £5.50

Armagnac Baron de sigognac 10yr £5.75

Frasier Liquor fragrant strawberry infused blended scotch whiskey, a surprise in a glass £4.50

* contains nuts

PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES

Prices include VAT @ 20%

Service is not included, except on groups of 6 or more when a discretionary 10% will be added.

Gift Vouchers
Gift vouchers are available to purchase, please contact us for more information.
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