The set menu is not available in December or on Saturday night
Available Tuesday to Friday night
Wild mushroom soup with croutons. (v)
Smoked haddock risotto with roasted butternut squash, sweet corn and parmesan crackling.
Trio of pork: Fillet wrapped in pancetta, cheeks and pork belly with sweet potato puree, black pudding and jus.
Seared salmon with fried quail egg, crispy pancetta, sautéed potatoes, spinach, mushrooms and an Arran mustard sauce.
Corn fed chicken breast with cep tortellini, creamed leeks, roasted potatoes, wild mushroom, Madeira sauce and a truffle dressing.
Butternut squash tortellini with wild mushrooms, cherry tomatoes, roasted squash and sage butter sauce. (v)
*Chocolate brulee with chocolate brownie, white chocolate mousse and milk chocolate ice cream
*Selection of I.J Mellis cheese (£5 supplement)
Vanilla rice pudding with apple compote and short break crumble with cinnamon ice cream.
* contains nuts
PLEASE ADVISE ON ANY DIETARY REQUIREMENTS OR ALLERGIES
Prices include VAT @ 20%
Service is not included, except on groups of 6 or more when a discretionary 10% will be added
Gift vouchers are available to purchase, please contact us for more information.